It's been a hectic week -- not much time to focus on the restaurant scene. So let's catch up:
Pig & Khao, the Southeast Asian entry from Top Chef alum Leah Cohen and the Fatty Crab team opens next Tuesday...
Lots of Lower East Side restaurant news in the past week. Let's get caught up:
The Leadbelly, the oyster bar from the Fat Radish team, opens tomorrow at 14 Orchard Street. Grub Street notes: "There's a built-in piano where performers...
Today's Lower East Side food/restaurant news:
Gothamist checks out the newly opened Bowery Kitchen inside Bowery House. The "Nouveau Italian" spot is open all day, including for breakfast.
The guys behind Grey Lady on Allen Street have opened a "grab-and-go" outpost...
Today's restaurant and nightlife news:
Adam Platt on Mission Chinese Food: "...the one-note, meat-centric focus on Sichuan cuisine sent my fellow diners and me into a peppery, protein-induced death spiral from which there was little relief or escape."
The Post goes...
Lower East Side food headlines:
The Voice checked out WD-50's newish tasting menus.
They also weigedh in with a review of one of our favorite new LES restaurants, Yunnan Kitchen on Clinton Street.
Chef Dave Arnold shared his favorite neighborhood spots with...
Today's Lower East Side restaurant/food news:
Sons of Essex launches "Summer Fridays." Starting today, they'll be open 11 a.m.-4 p.m., serving their weekend brunch menu. Reservations: email feedme@sonsofessexles.com. or call at 212.674.7100.
Press Tea at 168 Ludlow soft-opens today.
Saxelby Cheesemongers is...
Today's Lower East Side restaurant/food news:
The neighbors are pretty excited about this week's opening of Dudley's, the Australian bistro at 85 Orchard, where "Little Giant" used to be. There was a soft-opening over the weekend. The restaurant is owned...
This morning's Lower East Side restaurant news:
Rustic LES, the brick-and mortar project from the Bistro Truck team, has been a work in progress for a few months. But following a successful crowdfunding campaign, the restaurant at 124 Ridge appears...
In Lower East Side food news:
The Hester Street Fair goes on a health kick. Among Saturday's offerings: seasonal produce from April Mae Farms in the Caskskills.
The Times notices the walk-up window at Sauce.
Serious Eats takes you behind-the-scenes of WD-50's...
Your Tuesday afternoon food/restaurant headlines:
Review: Yunnan Kitchen on Clinton Street is "interpretively Yunnanese, respectfully Chinese, and stylistically New York."
New York Magazine goes behind the scenes with Danny Bowien of Mission Chinese Food.
Nom Wah, Jing Fong make Time Out's list...
