Your Tuesday afternoon food/restaurant headlines:
- Review: Yunnan Kitchen on Clinton Street is “interpretively Yunnanese, respectfully Chinese, and stylistically New York.”
- New York Magazine goes behind the scenes with Danny Bowien of Mission Chinese Food.
- Nom Wah, Jing Fong make Time Out’s list of top dim sum spots.
- A couple of spots still available for 2nd Floor on Clinton’s “creative mixology” event tomorrow night.