Today's Lower East Side restaurant news:
The Daily News says chef Hung Huynh has "clearly got something to prove (at The General on the Bowery). And he’s doing it with a thoughtful, precise and surprisingly well-executed menu that’s better than...
In food news today:
Pho Grand, the popular Vietnamese restaurant at 277 Grand St., has reopened after being shut down by the city's Health Department earlier this month. The business has a "grade pending" placard in the door, which means...
This week's food news and notes:
The Munchies Joint at 85 Stanton St. is celebrating its grand opening tomorrow. Owner Seth Levine let us know he'll be giving out free "munchies" from 4:20 p.m.-4:20 a.m. Look for: funnel cake, stuffed...
Your mid-week LES food news:
Calexico , which has been in soft-open mode, officially debuts at 153 Rivington St. tomorrow for lunch and dinner, in the former Bondi Road space. The taco specialists, who started with a popular food cart...
Today's Lower East Side food news:
It won't be long before the hotly anticipated "Ivan Ramen" opens at 25 Clinton St. You see the "coming soon" sign in the window. Yesterday, workers were hauling away the old furniture from previous...
Today's food/nightlife news:
It soft-opened some time ago -- now Eater and others spill the beans regarding Attaboy, the successor to famed cocktail lounge Milk & Honey at 134 Eldridge St. The new spot is run by two Milk &...
Today's Lower East Side food headlines:
As you may know, the freshly ground horseradish from the Pickle Guys is serious stuff (see above)! But time is running out to stock up before Passover. The store, at 49 Essex St., will...
Today's Lower East Side food news:
Bloomberg's Ryan Sutton is disappointed in Wylie Dufresne's WD-50, calling the Clinton Street restaurant pricey, labeling some dishes 'snoozers" and others ill-conceived. In spite of these shortcomings, he says, there are still flashes of...
Today's Lower East Side food news:
After soft-launching this past weekend, Pig & Khao is debuting its brunch menu on Saturday. According to the email we received, highlights include longanisa sausage (similar to chorizo) with a fried egg and tomato...
Today's Lower East Side food notes:
Grub Street notes: longtime Little Italy restaurant SPQR, a neighborhood fixture for at least three decades, has closed.
Los Perros Locos, the Columbian-style hot dog joint at 201 Allen Street, is celebrating its grand opening...
