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LES Bites: WD-50, Mighty Quinn’s, Bakery at The General

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WD-50. Photo via restaurant’s web site.

Today’s Lower East Side food news:

  • Bloomberg’s Ryan Sutton is disappointed in Wylie Dufresne’s WD-50, calling the Clinton Street restaurant pricey, labeling some dishes ‘snoozers” and others ill-conceived.  In spite of these shortcomings, he says, there are still flashes of brilliance.
  • The Local notices that Rizzo’s, a pizza place in Astoria, is angling to open up a location at 17 Clinton St.
  • The bakery at The General (199 Bowery) is now open — just in time for the EMM group’s next grilling before Community Board 3 on Monday night.
  • Co-op in the Hotel on Rivington is offering  a new Monday-Thursday $38 prix fixe menu, including dishes such as yellow tail tacos, ginger fried chicken and mushroom miso soup.

 

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