Grub Street reports the short-lived "Bun & Co." has closed. A few months ago, owner/chef Ratha Chaupoly re-branded Kampuchea, saying the Cambodian restaurant was too pricey for the neighborhood. But the new incarnation, a sandwich shop, never caught on.
Fork...
Japanese-born chef Yoshihito Kida has opened a tiny restaurant, just west of Allen Street, serving extremely fresh, authentic soba. There are only three tables and an 8-seat bar in this handsomely designed space. Behind the bar, you'll be able...
