On this post-holiday Friday, Lower East Side food notes:
Bloomberg reports from yesterday's Thanksgiving meal at wd-50. Wylie Dufresne shuts the restaurant's doors for the last time Sunday night.
Christina Ha tells Eater what she's got in store at Meow Parlour,...
Tuesday afternoon food notes:
The awning is now up and the test kitchen is cranking at Mission Chinese Food's new East Broadway location. Eater reports that "San Francisco super baker" Chad Robertson has been on hand to help refine chef...
Friday afternoon food notes:
Two weeks and counting until wd-50 closes for good on Clinton Street. Tributes to chef Wylie Dufresne are coming fast and furious. David Chang posted this photo on twitter yesterday along with the message, "Momofuku wouldn't...
Your Monday Lower East Side food notes:
Julie Cohen's documentary on Russ & Daughters, "The Sturgeon Queens," will air on public television in New York next month. You can see it on WNET/Channel 13 December 2 at 10 p.m. and...
Your mid-week Lower East Side food roundup:
Eater is keeping its eyes gazed on Mission Chinese Food's Instagram feed for signs of the restaurant's opening on East Broadway. Last night, there were some new clues as "a dream team of...
Here's a roundup of Lower East Side restaurant/nightlife news in the past couple of days:
Rosette, the seven-month old restaurant on East Broadway, has a new chef. He's Carl Kristian Frederiksen, who most recently was executive chef at Aamann’s Copenhagen...
Today's Lower East Side food notes:
Beginning tonight and continuing through August, it's "Burger & Beer Mondays" at Rosette. Just last week, Grub Street named the dry-aged patty topped with cheddar cheese, tomato confit, and Marie Rose sauce "one of...
A few food tidbits for your Tuesday afternoon:
Silk Cakes, the bakery at 53 Ludlow St., has been a 'by-appointment" operation since 2008. But this week, the wedding cake specialist became a full-fledged retail store. Owner Judy Lai said the...
A few food and nightlife items for your summer Thursday:
The team behind the Brandy Library in Tribeca has opened Copper & Oak, a cocktail bar specializing in whiskey, brandy, rum and tequila, at 157 Allen St. Their email blasts...
A round-up of neighborhood food and drink news:
Pearl & Ash sommelier Patrick Cappiello is one of Food & Wine's best of 2014, and the Bowery restaurant's offerings get some love from Grape Collective's "Ten Exciting American Wine Lists."
Eater's Robert...
