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LES Bites: wd-50’s Last Thanksgiving, Fung Tu’s Anniversary Party, Vietnamese Breakfast

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Wylie Dufresne's twitter: "Last wd50 Thanksgiving staff meal... gonna miss this for sure!!!"
Wylie Dufresne’s twitter: “Last wd50 Thanksgiving staff meal… gonna miss this for sure!!!”

On this post-holiday Friday, Lower East Side food notes:

  • Bloomberg reports from yesterday’s Thanksgiving meal at wd-50. Wylie Dufresne shuts the restaurant’s doors for the last time Sunday night.
  • Christina Ha tells Eater what she’s got in store at Meow Parlour, her new cat cafe on Hester Street.
  • Fung Tu, the creative Chinese restaurant at 22 Orchard St., is celebrating its one-year anniversary next Wednesday evening. They’re having a party, featuring passed appetizers and family-style main courses. Dishes include smoked and fried dates with duck, smoked mussels in scallion oil and brisket and rhubarb fried rice. The event costs $35. More details here.
  • Mission Cantina has started serving Vietnamese breakfast daily for 9-11 a.m. You can check out the menu here.
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