In addition to Sweet Chick being approved for a liquor license in the old Max Fish space and a non-kosher restaurant scoring a lease for the former Noah's Ark Deli on Grand Street, here are some more midweek news...
Community Board 3 is out with their May agenda. As usual, we waste no time in turning our attention to the SLA Committee's docket, for intel about how many hours (5? 6? 7?) we'll be sweating it out with...
Scallop Crudo, at Allen & Delancey, with Lime Vinaigrette, Pink Peppercorns, Shiso, and Trout Roe.The restaurant Allen & Delancey's (115 Allen St. at Delancey) newly installed chef Ryan Skeen tells Grubstreet why things didn't work out at Irving...
