Hand pulled noodles from Lanzhou, in Central China, is the specialty at this hole-in-the-wall on Eldridge Street. The dumplings are also standouts here.
26 Eldridge, near Canal
A takeout counter next to the Manhattan Bridge specializing in super-fresh hand-pulled noodles and spicy lamb dishes. The Flushing import features dishes from the Shaanxi province in Central China, such as spicy lamb noodles with cumin and the savory...
At this spartan, subterranean spot, handmade wheat noodles are served with a choice of 20 or so toppings (chopped pork bones, duck, ox tail, etc). For English only speakers, ordering here is a bit of a challenge. Some think...
Pan-Asian noodles served from an open kitchen. A quick, fairly inexpensive option on Orchard Street.
172 Orchard Street, at Stanton
Hours Mon - Thu 11:30 am - 11:30pm; Fri - Sat 11:30 am - 1am; Sun 11:30 am - 11 pm
Japanese-born chef Yoshihito Kida has opened a tiny restaurant, just west of Allen Street, serving extremely fresh, authentic soba. There are only three tables and an 8-seat bar in this handsomely designed space. Behind the bar, you'll be able...