Nom Wah Tea Parlor proprietor Wilson Tang emailed us last night with news of a little get-together at his newly renovated Doyers Street restaurant. Everyone's invited to stop by July 27th for a "Summer Get Down in Chinatown," co-sponsored...
It's been a good week for Wilson Tang of the Nom Wah Tea Parlor on Doyers Street. He was part of a big spread (and multimedia video piece) in the Times this week.
And now the State Liquor Authority has...
It's been quite a week in food and restaurant news on the Lower East Side. In case you missed our new monthly feature about restaurant inspection grades, be sure to check it out; it's coming your way on the...
He waited... and waited... and waited. Finally at 2:30 a.m. - eight hours after arriving at Community Board 3's liquor licensing hearing last week - Wilson Tang won the committee's approval for a beer and wine license. Last Friday,...
