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Wine and Beer are Now Flowing at Nom Wah Tea Parlor

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It’s been a good week for Wilson Tang of the Nom Wah Tea Parlor on Doyers Street. He was part of a big spread (and multimedia video piece) in the Times this week.

And now the State Liquor Authority has finally approved his liquor license application. Wilson emailed us last night with the news. Within hours, Nom Wah was serving a selection of beers and wines with some of Chinatown’s best dim sum. Back in April, Wilson suffered through an eight hour Community Board 3 meeting, before the SLA Committee voted to support his application.

It’s going to be a big weekend for Wilson. he’s getting married (the restaurant will be closing early on Saturday, at 4 p.m.)!  Congratulations to Wilson and Mae, his wife-to-be!

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