The Doughnut Plant, the artisan sweet shop whose international reputation far outweighs the size of its tiny storefront at 379 Grand St., is acquiring some room to stretch.
The 11-year-old bakery and retail operation will take over the former frame shop at 377...
What looks to be a mouth-watering panel on “LES Food Fusion” with local chefs/business owners Eddie Huang (BaoHaus, Xiao Ye), Christina Seid (Chinatown Ice Cream Factory) and Mark Israel (The Doughnut Plant) is taking place tonight at the Tenement...
