What looks to be a mouth-watering panel on “LES Food Fusion” with local chefs/business owners Eddie Huang (BaoHaus, Xiao Ye), Christina Seid (Chinatown Ice Cream Factory) and Mark Israel (The Doughnut Plant) is taking place tonight at the Tenement Museum as part of their Tenement Talks series. Jenny 8. Lee, New York Times writer and author of The Fortune Cookie Chronicle, will moderate. // FREE // 6:30p // 108 Orchard St.
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