Are you a foodie? Do you care about making your community a better place? Put those two things together and you’ve got Taste of the Lower East Side, a tasting event and fundraiser on May 9th for the programs...
In the past couple of months we have been posting a weekly video installment from “Feed Me a Story,” a project created by multimedia artists Theresa Loong and Laura Nova, featured on The Lo-Down in May. It was part of...
This is number six, in our countdown of eight Lower East Side stories. In “Diana's Macaroni” Diana teaches us to make a traditional Italian dish from her childhood. What's the secret to Diana's Macaroni, Meatballs & Sausage?
We are posting a weekly video installment from “Feed Me a Story,” the project created by multimedia artists Theresa Loong and Laura Nova that was featured last month here. It's part of the FABLES Public Art project produced by FABnyc...
Beginning today, we'll be posting a weekly video installment from “Feed Me a Story,” the project created by multimedia artists Theresa Loong and Laura Nova that we featured last month here. It is part of the FABLES Public Art project...
Boy did AndrewAndrew like this place (not to mention the Twin Peaksy bathroom)! So much so, they recommend moving to the L.E.S. so you can order take-out. So far chef Danny Bowien's Mission Chinese, which opened Tuesday, has been garnering...
Our friends AndrewAndrew recently visited the new Chinese restaurant, Yunnan Kitchen, on Clinton Street. They had a little extra help with their video review on this one. Take a look.
This morning's Lower East Side food/restaurant news:
Viktor & Spoils, the new tequila bar and taqueria in the Hotel on Rivington, opens Thursday. Zagat has a preview, as does Urban Daddy.
Two Lower East Side restaurants make it onto the dreaded...
Banh mi shops have popped up like mushrooms across Manhattan over the last few years. I think it has to be a consequence of the economic downturn. How else to explain the culinary craze surrounding this once esoteric, frugal...
There's news today about a couple of Lower East Side restaurants. First, Eddie Huang told Eater and then started blogging about his decision to close his original Baohaus restaurant, at 137 Rivington Street. Huang says he wants to focus...
