Starting today, we're going to be featuring some choice comments from our food section. First off, Lower East Side resident and natural foods chef Shana Robinson samples the vegetarian-friendly brunch options at Fat Radish. Click here for Shana's review....
In Lower East Side food news today:
Eater reports Saro, the new Balkan bistro at 102 Norfolk, has gotten its liquor license. To celebrate this week, they'll be offering complimentary cevapcici (Yugoslavian kebabs), crab cakes, or mini savory pies,...
In Lower East Side food/restaurant news:
There are a few entertaining lines in Sam Sifton's one-star review of Fat Radish: "a smart little joint out of a Jamie Oliver photo shoot;" "a restaurant for good-looking youngsters on their third jobs...
This past weekend, Fat Radish, a British restaurant featuring (what else!) farm fresh ingredients made its "soft debut" at 17 Orchard Street. For now, they seem to be keeping a low profile: no mention of the opening on their...
Two young chefs from the U.K. colonize lower Orchard Street. In a bright, airy space they have created a locally sourced, seasonal menu. A favorite of fashion insiders (they also run a catering company), Fat Radish caters to the...
