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Featured Review: Fat Radish

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At Fat Radish; chanterelles, charred corn, hazelnuts, chili.

Starting today, we’re going to be featuring some choice comments from our food section. First off, Lower East Side resident and natural foods chef Shana Robinson samples the vegetarian-friendly brunch options at Fat Radish. Click here for Shana’s review. You can chime in on any restaurant of your choice, directly from The Lo-Dine.

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