The Year of the Dragon officially begins on Monday, Jan. 23, and the Chinese Lunar New Year celebration begins this weekend around Chinatown and the Lower East Side. We've collected a list of local events below; if we missed any, send...
Here's the midweek roundup of food news around the neighborhood.
LES “food personality” Eddie Huang makes Time, whose Josh Ozersky asserts: “Huang gets by on a cocktail of personality, hustle, some luck, some cooking ability, but most of all a...
EV Grieve and Eater have the scoop from last night's Community Board 3 liquor license hearing. The big bombshell: Cafe Charbon (168 Orchard) is changing hands. "The team behind The Stumble Inn, Off the Wagon, Gin Mill, Jake's Dilemma,...
So much for Xiao Ye. Eater reports that Eddie Huang's new restaurant on Orchard Street is shutting down, in the wake of the big all-you-can-drink Four Loko catastrophe. A few nights after the event, the State Liquor Authority raided...
Via Facebook we learn: Xiao Ye, Eddie Huang's new restaurant on Orchard Street begins delivery tonight! A follow-up to Bao Haus, Xiao Ye offers Hunag's renditions of classic Taiwanese dishes. The very un-pc menu includes such items as: Buddha...
What looks to be a mouth-watering panel on “LES Food Fusion” with local chefs/business owners Eddie Huang (BaoHaus, Xiao Ye), Christina Seid (Chinatown Ice Cream Factory) and Mark Israel (The Doughnut Plant) is taking place tonight at the Tenement...
As Feast reported on Friday, the tiny Taiwanese steamed bun joint Baohaus is expanding, just four months after opening on the Lower East Side. Chef/owner Eddie Huang is opening Crackhaus (yes that's really the name), a full service restaurant...
