When Alan Natkiel finally caved to pressure from his enthusiastic friends and decided to solve his unemployment problem by opening Georgia’s Eastside BBQ in 2007, he had a few very firm predictions about his potential for success.
One, that all the...
Alan Natkiel fine-tuned his barbecuing technique in Georgia (slow steaming the ribs, then tossing them on the grill) before opening this spot on Orchard Street. There are only a few tables, so most people order take-out. There's also decent...
