Alan Natkiel fine-tuned his barbecuing technique in Georgia (slow steaming the ribs, then tossing them on the grill) before opening this spot on Orchard Street. There are only a few tables, so most people order take-out. There’s also decent fried chicken on the menu.
192 Orchard, near Stanton
Sun-Mon, noon-10pm; Tue-Sat, noon-11pm
Delivery
