Essex Market Vendors are teaming up with Diana Edelman at Vegans, Baby to offer "Meatless Mondays." Each Monday a different vendor will offer a special vegan dish for the day.
Mille Nonne, the Italian food stall, kicked things off last...
Economy Candy has been on the same pandemic roller coaster ride most small businesses have been on this past year and a half, but they're ready to host a grand reopening event with some fun specials over Labor Day...
It's opening weekend for Sami & Susu, a new Mediterranean restaurant located at 190 Orchard St. (between Stanton and East Houston streets).
The concept started as a pop-up last year. Now co-owners Amir Nathan and Jordan Anderson have their...
Instagram darlings, Old Jewish Men of New York (OJM), are hosting a pop-up event on Tuesday, July 27th at Global International Menswear (62 Orchard St.) at 6:30pm. We're told they'll be showcasing their famous Ralph Lifshitz t-shirt, a...
The second event of a new arts series programmed by Think!Chinatown (T!C), "Chinatown Nights," returns to Forsyth Plaza on Friday, July 30th, from 8:00pm - 11pm. Touted as an "open-air cultural festival features an art installation lightbox showcasing...
The Market Line, the shopping pavilion below the Essex Market, will be officially reopening this coming week with a "welcome back" celebration scheduled for Thursday, July 22.
The first phase of the Market Line debuted in November of...
Essex Market is hosting a Summer Kickoff community block party with live music, kids games and raffles for market gift boxes on Saturday, June 26, from 12p - 4pm, outside on Broome Street directly behind the market.
There's a new dining option on Grand Street. In the same stretch that includes Kossar's, the Pickle Guys and Doughnut Plant, Friedman's opened for business in the past week.
Friedman's is a mini-chain with 9 locations across the city,...
Jing Fong, once Chinatown's largest restaurant, will completely vacate its space at 20 Elizabeth St. by the end of the month. The dim sum destination and banquet venue closed its 800-seat dining room back in March, promising to find...
Kimberly Hafner is a trained chef who has worked in vegetarian and vegan restaurants in San Francisco (Greens) and New York City (MOB-Brooklyn, The Pickle Shack, and Dirt Candy). She started her own business as a personal chef, and offering classes, in...
