Rona Economou knew she didn't want to be a lawyer all her life. So when she was laid off from her job as a litigator in December, it didn't take her too long to figure out that what she...
Scallop Crudo, at Allen & Delancey, with Lime Vinaigrette, Pink Peppercorns, Shiso, and Trout Roe.The restaurant Allen & Delancey's (115 Allen St. at Delancey) newly installed chef Ryan Skeen tells Grubstreet why things didn't work out at Irving...
