Cusine: ItalianAddress: 98 Rivington St./mapPhone: 212-614-0473 Hours: Mon-Fri, noon-1am; Sat-Sun, noon-3amMenu/web siteReservations: noDelivery: no This wine bar at the corner of Rivington and Ludlow streets, one of the Lower East Side's best places to watch the world go by, is...
The sliver of a restaurant on Ludlow Street with a cozy backyard offers creative versions of Neopolitan street food. The menu features such items as fried rice balls, fried artichokes and lamb meatballs. There are also a variety of...
Tre draws its culinary inspiration from Naples, where owner/chef Gino Piscopo was born. The intimate little restaurant with a charming backyard seems a bit out of place on rowdy Ludlow Street. But once inside, you'll be transported. The service...
Zucco passed away in early 2010 but his charming little diner on Orchard Street lives on. All the classics are here: steak in a red wine sauce, duck confit, salad nicoise, onion soup, etc. There's a single table outside...
A sometimes rowdy Irish theme bar with a fairly substantial menu (burgers, pizza, wings, etc), a large patio in the back and a few pool tables.
191 Orchard, near Houston
212-228-9888
Hours Mon-Fri, noon-4am; Sat-Sun, 11am-4am
Web site
The build-your-own meatball sensation on Stanton Street. Pick a meatball from column a (beef, pork, chicken, vegetable) with a sauce from column b. The DIY theme continues on the dessert menu: ice cream sandwiches featuring several flavors and cookie...
Located in an appealing corner spot on Orchard Street, Little Giant serves a homey, locally sourced, seasonal menu. Brunch is very popular.
85 Orchard, at Broome
212-226-5047 ...
A French bistro with Brazilian and African accents, a laid back vibe and a party atmosphere in the late evenings. The grilled steak marinated in spices from the Ivory Coast, a Brazilian seafood stew and the lamb shank tajine...
A German couple, Amrei Schmitt-Fumian and David Wiesner, patterned this hidden gem on the memorable island restaurants frequented on their many trips to southern...
