When Alan Natkiel finally caved to pressure from his enthusiastic friends and decided to solve his unemployment problem by opening Georgia’s Eastside BBQ in 2007, he had a few very firm predictions about his potential for success.
One, that all the...
In Lower East Side food/restaurant news:
There are a few entertaining lines in Sam Sifton's one-star review of Fat Radish: "a smart little joint out of a Jamie Oliver photo shoot;" "a restaurant for good-looking youngsters on their third jobs...
