It’s hard to argue with Frank Prisinzano’s successful restaurant concept: serve good, fresh, simple Italian food at reasonable prices, while keeping a serious wine list on hand for your less price-sensitive customers. This keeps traffic flowing to his East...
Most of the plywood is down and the lace curtains are up at Sauce, the new Italian eatery set to open by the end of the month at the corner of Rivington and Allen streets.
For his first foray south...
