New signs on the windows of Doughnut Plant’s expansion space boast an opening date of Friday, March 23rd. As we reported back in June, Doughnut Plant owner Mark Israel will use the new square footage for more baking and a bigger storefront retail space. See our story on the “expansion plans on Grand” here.
I was born and raised down the street from here and 20 years later THIS is the biggest improvement in terms of food? Grand below Essex is in desperate need of some healthy, affordable lunch and/or dinner spots and they’re using this space just for more greasy, nutritionally vacant pieces of fried dough? Disappointing…