At the end of Freeman Alley (off Rivington), Taavo Somer and William Tigertt created an enchanting hideway, offering fancy comfort food in “hunting lodge” surroundings. “A rugged, clandestine, colonial American tavern,” as they call it. There are three bars in the sprawling restaurant, serving creative cocktails. Dinner and brunch are mobbed. Weekday lunch is your best bet.
End of Freeman Alley, off Rivington
Mon-Fri, 11am-4pm and 6pm-11:30pm; Sat-Sun, 10am-4pm and 6pm-11:30pm