LES Bites: Bowery Station. Pig & Khao, Silva’s Dry-Aged Steaks

Here’s a look at some recent LES-related food headlines:

• Thrillist talks up the new pop up dinners at Bowery Station. BTW, this week’s extravaganza is all sold out.

• At Pig & Khao, New York Magazine’s Adam Platt says, Leah Cohen “clearly has a passion for the food she’s cooking.”

• The New Yorker says “charismatic food is emerging from the kitchen” at L’Apicio, the pasta-centric restaurant on a tragically-suburban-like stretch of East 1st Street.

• Silva the butcher at Heritage Meats will sell you dry aged beef for $25/pound.