Over the weekend, Paulaner Brauhaus on the Bowery revealed itself.
The 9800 square foot restaurant has been under construction for many months. But in the last several days the plywood came down, revealing the new facade of 265-267 Bowery, once the home of Sammy’s Bowery Follies, a popular 1940’s cabaret. The restaurant is the first Paulaner micro-brewery in this country; the renowned German beer producer plans to open up many for locations in the United States.
As you may recall, the owner of Paulaner New York, Rudy Tauscher, had quite a time with local residents and Community Board 3 before securing a liquor license. According to Morali Architects, which specializes in restoration projects, the finishing touches will take a few more days; an early September opening is planned. A few more details from a press release that was distributed earlier in the month:
Authentic Paulaner beers brewed on-site will be served with contemporary, artisanal cuisine reflecting the flavors of Bavaria. Copper and steel brewing tanks are showcased in the center of the 9,800 square foot industrial-style space designed by New York based Morali Architects. The 240-seat space features exposed brick walls, 14-foot ceilings and design elements celebrating Paulaner’s Bavarian heritage and the Bowery’s rich eclectic history as Manhattan’s oldest thoroughfare. The lower level will feature a special event space – Sammy’s Bowery Follies Room – seating up to 50 guests for private events.
Here are a few photos from Morali’s Facebook page:
