Community Supported Agriculture (CSA), in which a group purchases fresh produce from a nearby farm, is a concept that has really taken off in recent years. But last year was a rough one for two of the Lower East...
LES resident and locavore chef Carlin Greenstein is contributing a weekly seasonal recipe based on fresh food you can find at local markets or in your CSA. This week, she shares her grandmother's recipe for gazpacho made with fresh...
