Here's a photo sent along by the team of Kossar's Bialys. During the weekend, 104-year-old Pauline Kossar of Miami, Florida stopped by the Grand Street store. Here she is with current co-owner David Zablocki in the newly remodeled shop....
Tablet columnist (and local resident) Marjorie Ingall wrote an entertaining and interesting piece on the return of Kossar's Bialys. Her story is based on last weekend's panel discussion at the Museum of Eldridge Street, which included Kossars' co-owner Evan...
Your wait for the return of Kossar's Bialys is almost over. The newly renovated space at 367 Grand St. reopens to the public on Friday, after more than four months.
In the New York Times today, Florence Fabricant has a...
After months of plotting, the owners of Kossar's Bialys on Grand Street have gone public with their renovation plans and their aspirations for world domination.
In the Wall Street Journal, Evan Giniger and David Zablocki talk about their $500,000 face...
It's open Saturdays, but is it still kosher? That's the question asked by several readers following our recent item on Kossar's Bialys.
The quick answer is "yes." This afternoon, we spoke with David Zablocki, who's one of three guys...
For the past 15 years, Kossar's Bialys has been closed on Shabbos, reopening after the sun goes down Saturday evening. But earlier this month, that all changed.
The Lower East Side institution, located at 367 Grand St., is now...
It's been the talk of Grand Street for the past week or so -- now the word is out. Kossar's Bialys, the legendary Lower East Side bakery, has been sold.
Juda Engelmayer and Danny Cohen have owned Kossar's since...
