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LES Bites: Cata in Texas Press, Restaurant Grading Overhaul, Tipping Debate

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There are more than two dozen varieties of gin and tonics at Cata.
There are more than two dozen varieties of gin and tonics at Cata.

Some midweek neighborhood and citywide restaurant news:

  • Cata’s gin and tonics and Spanish tapas draw a shout-out from Texas (and yes, the chickpea fritters are, in fact, “transcendant”). (San Antonio Current)
  • Christine Quinn pleasantly surprised the city’s restaurant industry with her call this week to reform the letter-grading system, including reducing fines. (Village Voice)
  • In the Twitterverse, there’s a whole lot of discussion among top NYC restaurant owners about eliminating the practice of tipping. (Eater)

 

 

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