In food news:
- The Times features Shi Eurasia, at 143A Orchard, where you can buy hard to find products from Europe and Asia all in one place. A few examples: vegemite from Australia, calamansi juice from the Philippines, chili-spiked canned tuna from Malaysia and Polish chocolate-covered dried plums. Incidentally, Grub Street had a “first look” at this shop in February.
- Keith McNally and his new chef, Tony Liu, talk about the remaking of Pulino’s after a rough freshman year.