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Food Wire: Mary Queen of Scots, Doughnut Plant Chelsea, Baohaus

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Eddie Huang of Baohaus. From "Choice Eats"

In Lower East Side food news this afternoon:

  • The Voice says Mary Queen of Scots is “nothing to lose your head over.” Lauren Shockey is underwhelmed: “Despite the hubbub and glitz and the refreshingly friendly and attentive service, the staying power of this establishment remains questionable, given the relatively uninspiring cuisine and fickle nature of trend-seekers. It wouldn’t be surprising if the restaurant mirrored the trajectory of its predecessor, Allen & Delancey, by thriving for several years before dropping into oblivion.”
  • Mark Israel prepares to open the Doughnut Plant Chelsea on Monday — fancier than the LES original but better? Never!
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