On this post-holiday Friday, Lower East Side food notes:
- Bloomberg reports from yesterday’s Thanksgiving meal at wd-50. Wylie Dufresne shuts the restaurant’s doors for the last time Sunday night.
- Christina Ha tells Eater what she’s got in store at Meow Parlour, her new cat cafe on Hester Street.
- Fung Tu, the creative Chinese restaurant at 22 Orchard St., is celebrating its one-year anniversary next Wednesday evening. They’re having a party, featuring passed appetizers and family-style main courses. Dishes include smoked and fried dates with duck, smoked mussels in scallion oil and brisket and rhubarb fried rice. The event costs $35. More details here.
- Mission Cantina has started serving Vietnamese breakfast daily for 9-11 a.m. You can check out the menu here.
- Two months after opening, 100 Montaditos is closing its Ludlow Street location.
