Image via Dominican Cravings’ Instagram.
A new vendor is joining the Essex Street Market starting tomorrow (Friday, April 13). Emmanuel Diaz is soft opening a stall called Dominican Cravings.
After stints at April Bloomfield’s Salvation Burger and Salvation Taco and Jean-Georges Vongerichten’s ABC Cocina, Diaz decided to strike out on his own. The graduate of the International Culinary Center settled on the cuisine of his native Dominican Republic. The dishes are meant to preserve the traditions of the DR, while adding some modern touches.
Dominican Cravings is specializing in patacon, smashed plantain sandwiches, and empanadas. One dish, tres golpes patacon, takes the classic Dominican breakfast of eggs, fried cheese and salami, adding caramelized onions. You can see the full menus below. You can stop by the market any time to sample Diaz’s specialties (the stall is located across from Luna Brothers Fruit Plaza). It will be open Monday-Saturday 8 a.m.-6 p.m., and Sunday 10 a.m.-5 p.m. Or you can visit him at the Essex Street Market Block Party on May 19.
As you probably know, the market is moving across Delancey Street to the new Essex Crossing development in September. All of the vendors, including Dominican Cravings, will be making the move. The market will be open continuously until the switchover to the expanded facility.
Dominican Cravings Menu 1 by The Lo-Down on Scribd
Dominican Cravings Menu 2 by The Lo-Down on Scribd
Essex Street Market Block Party 2017.
Over the past few years, The Essex Street Market has celebrated the arrival of spring/summer with a block party. This year’s version, happening Saturday, May 19, has special meaning. That’s because it’s the last few months in the historic 1940 building before the market moves across Delancey Street to the new Essex Crossing development.
As usual, there will be food from your favorite vendors and entertainment all throughout the afternoon. The block party takes place between noon and 5 p.m. In addition to the existing merchants, you’ll also get a first taste of some of the new vendors who will be added to the mix in the expanded facility. Samesa, a Middle Eastern spot from Max and Eli Sussman and Chinatown Ice Cream factory will both be taking part. We’re told most food items will be $5.
A deal was worked out years ago, allowing the vendors to move to the new market at 115 Delancey St. at the same rents they’re paying now. While the Essex Crossing developers are paying to build the new facility, it will continue to be operated by the city’s Economic Development Corp. The move-in is supposed to happen in September.
If you’d like to register for the block party you can do it here.
Rendering: Essex Street Market.
Four more vendors have been revealed for the newly expanded Essex Street Market, scheduled to open this coming September as part of the Essex Crossing project.
The city’s Economic Development Corp. announced the new merchants today. They include: Samesa, a contemporary Middle Eastern takeaway counter from sibling chefs Max and Eli Sussman; Josephine’s Feast!, a New York-based producer of artisanal jams and preserves; Saffron, a Fort Green-based florist; and Flower Power Herbs and Roots, a branch of the herbal apothecary shop located on East Ninth Street.
The market will be moving across the street from its current location to a new two-story space on the ground floor of 115 Delancey St. The 26 existing vendors will be joined by nine new operators. The EDC, which runs the market, previously announced the additions of Chinatown Ice Cream Factory, Essex Shambles (a Harlem-based butcher) and Zerza (a Moroccan restaurant previously located in the East Village).
A full-service version of Samesa opened a couple of years ago in Williamsburg. The restaurant and the Essex Market stall are patterned after the small falafel shops, halal trucks and Middle Eastern restaurants in Detroit. In a statement, the Sussman brothers said, “The long history of the original Essex Market on the LES, coupled with the community and social goals of the new market makes this a dream project for us to play a part in.”
Josephine’s Feast! was founded in 2009 by Laura O’Brien. From a commercial kitchen in Astoria, she makes an assortment of marmalades, fruit butters, chutneys, spice rubs and blends, natural sea salts, granola, heirloom cakes and gift collections. The Essex Market stall will be her first permanent retail location.
Saffron also opened in 2009. The store specializes in unique flower arrangements and also sells handmade good from local artists. Flower Power Herbs and Roots was opened in the East Village in 1993 by Lata Chettri-Kennedy. The store offers a wide range of dried herbs and extracts for cooking, medicinal and beauty uses.
The new Essex Street Market will triple in size when the move takes place. The new 36,000 square foot facility will include a demonstration kitchen and two full-service restaurants (they have not yet been announced). In today’s press release, the EDC noted that the, “the new market will also continue to provide affordable food products for the Lower East Side’s diverse communities.” [a long-standing agreement allows the vendors . to move to the new facility at their current rents.]
Earlier this month, the Essex market lost an existing vendor, Boubouki, which shut down as owner Rona Economou chose to move on to other opportunities in the food industry.
Boubouki, the tiny stall offering authentic Greek food, will be closing for good in the Essex Street Market next week.
Rona Economou told us this afternoon she’s decided to move on to a new opportunity after 7-and-a-half years making spinach pies and baklava. Economou made a life change in 2010, after losing her job as an attorney during the Great Recession.
She called the experience in the market both amazing and hard. As the New York Times recounted in 2011, Economou would wake up every morning at 5:30 to start baking. She works six days a week and relies on her mother to pick up olive oil and flour. “I’m glad she won’t have to do that anymore,” said Economou. On the other hand, running a micro-business on the Lower East Side afforded her life experiences she could never have imagined. Economou has forged strong relationships with her customers. One 90-year-old woman visits Boubouki twice a week, depending o the little shop for meals.
In 2015, several Essex Street Market vendors closed down, citing a drop in foot traffic. Since that time, the Economic Development Corp. (which runs the market), the Vendor Association and the Lower East Side Partnership have worked together to provide better marketing support for the merchants. Meanwhile, they’re pointing towards a move to a new expanded facility in the new Essex Crossing development this coming fall. A new vendor, Dominican Cravings, is scheduled to open in the next few weeks.
Economou said she feels that businesses all over the Lower East Side are struggling due to low foot traffic. She doesn’t feel it’s an issue exclusive to the market.
Boubouki’s last day selling food will be this coming Tuesday.
Rendering of the new Essex Street Market.
In the fall of this year, a new Essex Street Market will open on the south side of Delancey Street as part of the Essex Crossing project (keep in mind that all of the vendors are still operating until that time in the existing facility).
One feature of the newly expanded space will be a second floor demonstration kitchen and public event space. Coming up on Monday, Feb. 5, there will be a community visioning workshop. It’s your chance to talk about what types of programs, classes and events you’d like to see. The session is being coordinated by the market’s Vendor Association.
The workshop takes place at 6:30 p.m. on the fourth floor of 175 Delancey St. That’s the Essex Crossing senior building that quietly opened to residents a few months ago. You can RSVP by emailing firstname.lastname@example.org or calling (212) 334-6943.
Rendering: Essex Street Market.
The city’s Economic Development Corp. (EDC) announced today a few of the new vendors joining the Essex Street Market when it opens an expanded facility as part of the Essex Crossing project next year.
Joining 27 existing merchants in the new market space will be three independent businesses well known to New Yorkers. They are Chinatown Ice Cream Factory, a local institution for four decades; Essex Shambles, an offshoot of the butcher shop Harlem Shambles; and Zerza, a new concept from Radouane Eljaouhari (he previously operated the Moroccan spot Zerza on East Sixth Street).
The 77-year-old market will be tripling its space in the new facility, which is scheduled to open on the south side of Delancey Street in September of 2018. The EDC, which operates the facility, is working on filling nine more stalls, plus two stand-alone restaurant spaces.
For most locals, Chinatown Ice Cream Factory requires no introduction. The little shop best known for its delicious Asian-inspired flavors has been a fixture on Bayard Street since 1977, and is now managed by second generation owner Christina Seid. Brothers Timothy and Mark Forrester opened Brooklyn Shambles on Frederick Douglass Boulevard in 2011. The whole-animal butchers will now be bringing their locally sourced beef, lamb, pork and poultry downtown. Eljaouhari was forced to close Zerza in the East Village due to spiraling rents. In the new Lower East Side stall, he’ll be marrying traditional Moroccan flavors with his passion for healthy eating (Eljaouhari is a marathon runner).
(L-R) Christina Seid, the Harlem Shambles team, Radouane Eljaouhari.
In a press release that was put out a short time ago, Christina Seid of Chinatown Ice Cream Factory said, “Essex Market made perfect sense to us because our family has had a long history in the downtown Chinatown/Lower East Side/Little Italy area. We are third generation New Yorkers, so we have seen all the changes over the years. We hope to tell the story of the Lower East Side’s rich history through our ice cream flavors. Essex Market has the small local, family feel that we were looking for. It found us and it was natural to say ‘yes’ to the opportunity.”
Tim Forrester of Essex Shambles said, “We plan to bring the same community spirit, as well as the same well-raised, highest quality meats, that we’ve fostered at Harlem Shambles for years down to the new Essex Street Market… We are excited to be a part of the Essex Street Market and look forward to becoming a part of this vibrant, energetic and diverse downtown neighborhood.”
“For years,” explained Radouane Eljaouhari, “the vibrant community of the Lower East Side was home to my first restaurant, Zerza… So when thinking about where to build my next concept, the neighborhood was a natural first choice. I was thrilled to find such a welcoming group of vendors and affordable, state-of-the-art space at the New Essex Street Market, and can’t wait to open to the public next year.”
“Since 1940, Essex Street Market has been both a hub for the city’s food economy and a cultural center for Lower East Siders,” said EDC President James Patchett. “We are thrilled to welcome Chinatown Ice Cream Factory, Essex Shambles, and Zerza to our vibrant mix of community-oriented vendors. We look forward to opening the new space next year and providing the neighborhood with an even better shopping and dining experience.”
Essex Street Market, April 2017.
City officials tell us they have been focused on recruiting new vendors committed to embracing the community spirit inside the market. All three new vendors have a track record of interacting with locals in their respective neighborhoods. As the new facility takes shape, EDC staff say the priority has been making sure the market does not become a conventional food hall (with an emphasis on prepared foods), but remains a food market with a diverse selection of products.
The current market will stay open until the new 36,000 square foot facility is ready in the fall of next year. The new market, located at 115 Delancey St., will offer extended hours for evening shopping and will include a demonstration kitchen for events on the second floor. In addition to the public market, the building will include the first phase of the Market Line, a large shopping pavilion. The food-centric portion of that facility, managed by the Essex Crossing developers, will feature about 70 vendors in the basement of 115 Delancey Street, upon opening next year.
During the past several years, Community Board 3, the Essex Market Vendor Association and the Lower East Side Partnership lobbied for protections to make sure existing merchants and local residents weren’t priced out of the new market. The new facility will be operated by the EDC, in collaboration with the Vendor Association and the LES Partnership.
The holiday season will be in full swing at the Essex Street Market on Sunday. Santa will be visiting from 2-4 p.m. They’ll be decorating the Christmas tree, and you’re invited to make homemade ornaments with the Essex Street Market crew. There will also be free hot chocolate and candy canes.
Our first attempt at using the Essex Street Market’s new delivery service turned out well.
Recently, the vendors at the historic Lower East Side market teamed up with Mercato, a company that helps independent businesses establish an online marketplace. After placing an order this past Thursday, we opted for Friday delivery (same day delivery was available; it just wasn’t convenient for us). Our order, which included items from five separate merchants, arrived on time, with nothing missing, nothing damaged.
Here’s what we got: Some potatoes from Luna Brothers grocery, a piece of smoked and peppered wild bluefish from Nordic Preserves, a jar of garlic powder from Essex Olive & Spice House, strawberry jam from Formaggio Essex and some butter from Saxelby Cheesemongers. The bottom line: This service seems like a great option for anyone who wants to support the local shops inside the Essex Street Market, rather than patronizing big corporate delivery operators. There are more than 1400 items available, including many unique products you won’t find elsewhere.
Not all of the stores are participating. Here’s a look at the Essex Street Market vendors offering online delivery:
- Luna Brothers Fruit Plaza
- Essex Olive Oil & Spice House
- Nordic Preserves
- Ni Japanese Deli
- Formaggio Essex
- Rainbo’s Fish
- Tra La La Juice Bar
- Peasant Stock
- Arancini Bros.
- Puebla Mexican Food
- Davidovich Bakery
- Saxelby Cheesemongers
- Osaka Grub
- I.M. Pastry Studio
Mercato does normally charge a delivery fee, but at the moment there’s a free delivery promotion. When completing your order, you just type in, “ESSEXMKTFREE.” You might have seen the Mercato team in the market this past weekend passing out postcards to build support for the new program.
Lauren Margolis, vendor services coordinator, told us the merchants themselves requested a delivery service. The idea was championed by Saad Bourkadi, owner of Essex Olive & Spice House, which has only been operating in the market for about six months. Margolis said it was important to everyone that at least one of three Essex Street Market groceries signed up, as well as one of two fish markets. She’s hopeful more vendors will sign on in the future. Amy Yu, a Neighborhood 360 fellow, researched delivery options and helped the vendors settle on Mercato as the best option.
On Sunday, we stopped by the market to talk with Saad Bourkadi. He’s taken a leadership role in coordinating the Mercato deliveries. When customers place online orders, the vendors bring items to his counter to be assembled for the delivery service. “It’s really a wonderful thing,” said Bourkadi. “I’m in contact with every vendor. It was my way of showing some good will and being part of this community.”
Delivery is available throughout Manhattan, not just on the Lower East Side. You can schedule your delivery between the hours of 11 a.m.-7 p.m. Tuesday-Sunday. The market will, of course, be moving across Delancey Street to a new home as part of the Essex Crossing project next fall. Margolis said the delivery service is meant, at least in part, to give the merchants a boost during their last months in the existing facility.
Click here to check out the Essex Street Market’s online store.
The artist Ai Weiwei will be making a big impression in New York during the next-week when his enormous citywide art exhibition, Good Fences Make Good Neighbors, makes its debut. On the Lower East Side, as in some other neighborhoods, we’re being treated to a preview.
You may have noticed these flagpole mounted banners on the outside of the Essex Street Market. They just went up today. In collaboration with the Public Art Fund, Ai Weiwei is launching 300 artworks across he city. There are three large-scale sculptures — in Central Park, Washington Square Park and in Flushing Meadows Corona Park in Queens. The project is meant to raise awareness of the global refugee crisis.
Here’s more about the Essex Street Market portion of the exhibition:
At the New York City Economic Development Corporation-managed Essex Street Market, which opened in the 1940s and has long been at the heart of the community, a narrative scene of banners spanning the market’s façade’s flagpoles will depict the perilous journeys of refugees, driven by threats to their survival and also by hope. These site-specific works will draw attention upward to the architecture of these lower lying buildings on the vibrant Lower East Side, a neighborhood that has been home to many immigrant groups since the 19th century.
Other Lower East Side locations include: 189 Chrystie St. (“a sign factory in the 1920s that is now home to” The Box nightclub), 248 Bowery (“a historic building dating back to pre-1830), Cooper Union and 48 7th St. (the street where Ai lived in the 1980s).
You can read more details on the Public Art Fund’s website and in the New York Times.
Coming up at the Essex Street Market, there’s a special cooking demonstration from chef Yadira Garcia.
She’s known as the Happy Healthy Latina, and has carved out a niche in the food world by offering an all-natural spin on the traditional dishes from her Dominican ancestry. The event is timed to coincide with National Hispanic Heritage Month.
More from the invite:
Experience the extra “zing” packed into chef Yadira’s cooking with her homemade sofrito, the heart of so many Dominican and Puerto Rican foods. Yadira’s aromatic mix of herbs and spices adds a punch — and healing element — to any dish, including everyone’s favorite arroz con habichuelas (the true meaning of comfort food!). You’ll taste this combo, plus chef Yadira’s naturally-made adobo — a surefire way to make a quick and affordable meal taste like it’s been simmering all day.
The event takes place Tuesday, Oct. 10, 6:30 p.m.It costs $15. You can register here.
Rendering: Essex Street Market.
When the first phase of Essex Crossing opens next year, nearly everything about the large development project will, of course, be brand new. One exception is the 77-year-old Essex Street Market, which is moving to an expanded space on the south side of Delancey Street. Whether the beloved public facility feels connected to its Lower East Side roots will help determine whether the larger residential and commercial development is embraced by the local community.
At a recent meeting of Community Board 3, city officials began to lay out a vision for the new market, which is expected to open at 115 Delancey St. in September of 2018. The presentation was led by David Hughes, vice president and executive director of markets for the city’s Economic Development Corp. (EDC)
As The Lo-Down first reported in April, the EDC, along with the Essex Street Market Vendor Association and the Lower East Side Partnership struck a deal for operating the new facility after years of negotiations. During the community board meeting, Hughes outlined what he called, “a kind of collaborative, hybridized management structure that I think really addresses the needs of this market.”
The city will continue to own and run the facility, while both the vendor association and the Partnership will take on expanded responsibilities for marketing, community relations and programming. The EDC is providing the LES Partnership with funding for a full-time manager to oversee market events and outreach in the neighborhood. The EDC is also extending an existing contract for a part-time staffer working directly with the vendors on special programs and social media. Hughes said the city will bring on an outside contractor to handle maintenance at the new market. The final piece of the puzzle is a community advisory committee, which will offer local feedback to the management team.
Essex Street Market, April 2017.
All 28 vendors will be making the move from the current building at 120 Essex St. “They have had their new stalls designed according to their specs,” said Hughes. Delancey Street Associates, the Essex Crossing development consortium, is paying to build the new facility and is covering the vendors’ moving costs.
As previously reported, there will be two stand-alone restaurants in the Essex Street Market. The city is accepting proposals for those spaces. The EDC is also seeking to add 11 new small-format vendors, and an outside consultant, Robert LaValva, has been hired to help with recruitment. LaValva, the founder of the New Amsterdam Market, is a well-known figure in the New York City food world and a passionate advocate for the city’s public markets, past and present.
“There are things currently missing from Essex Street Market’s lineup,” said Hughes. “Wine, a good sandwich shop, perhaps, flowers, pickles. There are things that we have to actually go after and find and fill those vacancies.” Another goal, he explained, is to recruit local small businesses to join the market, as well as small start-ups.
New Essex Street Market under construction.
The new market covers 37,000 square feet, as opposed to 10,000 square feet in the current 1940s-era building. “There’s a lot more potential and opportunity for programming and events in this new space,” said Hughes. On the mezzanine, there will be a demonstration kitchen and flexible public gathering space. The mezzanine will be used for a wide range of programs, including cooking classes, workshops, talks, etc. Many events will be free, while other ticketed programs will help generate revenue for the market. The 6,000 square foot mezzanine will be available for rent by outside groups.
The city has hired WXY Studio, a design and planning firm, to help reposition the new Essex Street Market. As Hughes put it, “We have an opportunity now to rebrand, to think about who we are.” One developing idea is to use old photos and iconic signage from the historic market to draw a link between the past and present. While Hughes said the market is and always will be geared for the local community, he added, “We’re leveraging tourism connections. We’re thinking above and beyond the local community. We need to bring in other people. We want this market to be a draw. We want it to be like Reading Terminal Market (Philadelphia). You want it to be a destination.”
Rendering: Early idea for new Essex Street Market signage.
After several Essex Street Market businesses shuttered in 2015, vendors were sharply critical of EDC management, and called on the city to hand over daily operations to an outside not-for-profit organization. That didn’t happen, but the EDC did agree to delegate some responsibilities to the Partnership and the Vendor Association. The community board also stepped in, calling on the city to address to vendors’ concerns about the new facility. At last week’s meeting, Partnership President Tim Laughlin said the city clearly rose to the challenge.
“I think what the community board and the vendor association asked for happened,” he said. “Number one, get someone who’s experienced and gets markets in charge of the portfolio (David Hughes, former head of the Union Square Greenmarket was hired). Make sure the vendors are moving over to a new state-of-the-art facility with no problems. Make sure we have a long-term road map (for operating the market).” Laughlin argued, “EDC has gone above and beyond what the community board requests were and what our requests were, and I think they deserve a lot of credit. We’re excited to open a facility that is truly going to be a one-of-a-kind community asset.”
In an interview, Vendor Association Chairperson Anne Saxelby also offered encouraging words for the new management arrangement. “I definitely feel positive about the new market,” said Saxelby. It has taken a long time to get here (after many months of negotiations),” she added, “but I think we’re finally in a good spot, and I think the vendors are excited about the move and about the new space.”
Back in 2011, many local advocates, including Saxelby, fought a losing battle to save the original Essex Street Market building. That fight, however, was over long ago. Now the vendors and many locals are focused on making sure the new market retains its soul in a shiny new home. One drawback of the current historic building is that people walking by cannot see the businesses located inside. The new building, with its glass facade, will offer vendors good street-side visibility. Saxelby said most vendors, who have struggled in the years since the Essex Crossing project was announced, are looking forward to the boost that a new home will hopefully bring.
The new market will serve as a companion to another Essex Crossing amenity, a large subterranean shopping pavilion known as the Market Line. It will begin in the space below the Essex Street Market and extend over three development parcels to the east. There are some fears that the historic market’s unique identity will be subsumed by the Market Line. Both city officials and Essex Crossing developers tell us, however, they’re determined to keep that from happening.
A spokesperson for EDC said the city sees the Market Line as a, “great partner in our common purpose of providing quality food to the Lower East Side community.” But at the same time, “Essex Street Market will continue to be its own, distinct entity given that it is a mission-driven public market with a defined civic purpose. The goal of Essex Street Market will continue to be supporting small businesses and encouraging entrepreneurship, providing access to affordable, fresh food, and preserving the cultural tradition of public markets as strong community hubs with curated events and free programming in a safe and engaging public space. ”
Rohan Mehra of the Prusik Group, part of Delancey Street Associates, agreed. Referring to the Essex Street Market and the Market Line, he said, “they are distinct entities.” Explaining that the nearly 80-year-old Lower East Side market was, “our inspiration,” Mehra said the new small format retail center is intended to complement the Essex Street Market. “The idea,” he said, “is that between (the two markets), both located in one of the most diverse places in New York City, that shoppers can find anything imaginable, at all price points.” Mehra added that the focus of the Market Line, like the Essex Street Market, is on serving the local community. He acknowledged a need to attract shoppers from outside the neighborhood, but explained, “our feeling has always been that if the local community shops there, everyone else will go there, too. Tourists are looking for local flavor, history, character. If we are inclusive, the rest will follow.”
Construction of the new Essex Street Market is expected to be completed by June of next year. The vendors will make the move across Delancey Street in the fall. The developers and city officials have promised that the move will be seamless. The market will remain open until the debut of the new facility.
Anne Saxelby said she hopes local residents will continue to patronize the market in the months remaining before the move. “I’m really excited,” she told us. “It’s a great opportunity to grow our businesses. I would just encourage people in the neighborhood to keep supporting the market and we’ll get through this transition together!”
CB3:Essex Street Market Presentation by The Lo-Down on Scribd
A year before the scheduled move of the Essex Street Market into a new home in the Essex Crossing project, city officials are going public with a few details about the new facility. The Economic Development Corp. (EDC) yesterday announced it is accepting applications for two new restaurants and 11 smaller vendors to be part of the expanded public market. We’re also getting our first look at renderings and floor plans.
All of the existing (28) vendors will be moving across the street to 115 Delancey St., on the first two levels of a building that will also include a 14-screen movie theater and rental apartments. The EDC is looking for two restaurant operators for spaces that each measure about 1100 square feet. According to a press release, the city seeks, “independent, locally-based restaurateurs or restaurant groups who are interested in using farm-to-table seasonal produce or other regional foods on their menus.” They will have their own entrances (on Delancey and Broome streets), “built into the new façade of the market.”
The existing vendors have already chosen their locations in the new facility. According to a floor plan, additional spaces are available ranging from 87 square feet to 534 square feet. More information and application materials are available here.
The new market is supposed to open in June of next year and the current market will remain operational up until that time. The ground floor covers 30,000 square feet (about twice the size of the current facility). There’s also a 6,000 square foot mezzanine. There will be a demonstration kitchen for catered events and public classes. There will also be a “late night zone” for merchants who wish to stay open until 8 p.m. Right now, the whole facility shuts down at 7 p.m.
In yesterday’s press release, Vendor Association Chair Anne Saxelby of Saxelby Cheesemongers, said, “I am thrilled about the move to a new space… The market is a Lower East Side institution, and in a city where the retail landscape is becoming ever more homogenized, it’s so exciting to see the expansion and continuation of this unique and diverse community of small businesses. It’s markets like Essex that make New York great!”
Lower East Side Partnership President Tim Laughlin added, “We are excited to partner with NYCEDC to ensure the market continues to thrive and grow supporting existing vendors and welcoming new ones in a state-of-the-art facility; this unique opportunity allows the market to continue supporting a diverse collection of small and independent merchants for many years to come.”
As we reported in April, the Vendor Association, the LES Partnership and the EDC recently came to terms on an agreement for operating the new market. While the EDC will continue to manage the facility, the vendors and the Partnership will take on more responsibilities in marketing and running the market on a day-to-day basis.
The new Essex Street Market is meant to complement a subterranean shopping pavilion known as the Market Line, a major feature of the Essex Crossing mixed-use development. The Market Line will begin directly below the Essex Street Market, eventually extending to the east in two buildings that will be constructed during phase 2 of the project.
Photos by Nina LoSchiavo, Lower East Side Partnership.
This past Saturday, people were obviously in a dancing mood at the annual Essex Street Market Block Party. The event is a co-production of the the Essex Street Market Vendor Association, the LES Partnership and the NYC Economic Development Corp. In addition to the food vendors within the market, the block party also featured local restaurants (such as Cafe Katja), activities for the kids and entertainment. City Council member Margaret Chin and Manhattan Borough President Gale Brewer joined Vendor Association President Anne Saxelby and Tim Laughlin of the LES Partnership at Saturday’s festivities.
Essex Crossing rendering by Handel Architects.
A little more than a year from now, in the summer of 2018, a newly expanded Essex Street Market is expected to open at 115 Delancey St. It is part of the big Essex Crossing project now under construction. Earlier this week it was announced that an issue looming over the new facility, the relationship between the Vendor Association and the city, has finally been resolved.
At Tuesday evening’s meeting of Community Board 3, Gigi Li, who chairs the Essex Crossing Task Force, said a preliminary agreement is now in place for operations at the new market. The tentative deal is the result of more than three years of talks involving the Economic Development Corp. (EDC), which oversees the market, the Vendor Association and the Lower East Side Partnership, which coordinates marketing efforts on behalf of the vendors.
In a report to CB3 members, Li said, “I believe that all of the asks (requests) that we had as guidelines… in the project were met.” She added that the “agreement will be further fleshed out to include staff and structure, funding, allocations, as well as all roles and responsibilities (of each partner).” The details of the agreement will not be revealed until July, when the city presents the plan at a meeting of CB3’s economic development committee.
Essex Street Market, April 2017.
The new home of the Essex Street Market is under construction on the southeast corner of Essex and Delancey streets.
During the past few years, Anne Saxelby head of the Vendor Association, has been a vocal critic of the way the city runs the market. Several merchants were forced to close their stalls due to dwindling foot traffic. The vendors complained of lackluster marketing to help boost business. Then the EDC brought the Partnership in to help with marketing and provided funding to the Vendor Association for a part-time coordinator. In briefing CB3 last summer, Saxelby was a lot more optimistic, saying improvements (such as bright new interior and exterior murals and a series of public events) had make a big difference. At the same time, she continued to call on the city to hand over operations of the new market to an outside not-for-profit organization.
While all parties have declined to discuss the terms of the agreement, a spokesperson for the EDC signaled yesterday that the city would continue to oversee the Essex Street Market, while the LES Partnership and the Vendor Association would take on larger roles.
LES Partnership President Tim Laughlin said in a statement, “We look forward to continuing a close partnership with NYCEDC, market vendors and other community stakeholders to ensure the new market facility remains accessible and provides and array of community benefits. We are finalizing the extension of agreements that expand the coordinated role that the Partnership and Essex Street Market Vendor Association have played in supporting the market and it’s diverse collection of vendors.”
In the past year, the EDC created a new position, Vice President-Executive Director of Markets, to oversee all of the city’s public market facilities. In September, David Hughes, the longtime manager of the Union Square Greenmarket, was hired in that role. His involvement means EDC is better equipped to deal with the intricacies of operating the historic Lower East Side facility at a time of unprecedented change.
The new Essex Street Market will be part of the larger Market Line, a 150,000 square foot retail pavilion at Essex Crossing. The Market Line will be run by Delancey Street Associates, the developers building the mixed-use project. Meanwhile, the Essex Street Market will be city-operated.
In keeping with an agreement struck with the city years ago, all of the vendors in the current market will move across the street to the new facility. They’ll pay the same rent at Essex Crossing that they’re paying at the time the move takes place. There are currently 25 merchants (with two new vendors opening soon). The 14,000 square foot facility will double in size when the new market debuts next year.
Photo: Essex Street Market Vendor Association.
Over at the Essex Street Market, the spring season is bringing new vendors and new programs. Here’s an update on what’s happening.
Per the latest e-blast from the Vendor Association, Essex Olive Oil & Spice House will be debuting before April is over. Shoppers will be able pick up bulk spices, oils, olives, pickled vegetables and other gourmet delicacies. The shop will open later this month in a stall across from New Star Fish Market. We understand it’s the first of a few new merchants who will be added to the retail mix in the next several weeks/months.
Coming up on Saturday, the market will kick off spring with a pre-Easter celebration. Kids can decorate their own Easter bunny and fill eggs with treats from Economy Candy. The festivities take place from 11 a.m. to 1 p.m. in the stall across from Luna Brothers Grocery.
Looking ahead, an annual block party will take place on Essex Street Sat., May 20.
In other Essex Street Market news, the Lower East Side Partnership has been awarded a $30,000 grant to help the vendors with marketing and programming. The funding comes from Avenue NYC, an initiative of the Department of Small Business Services.
Partnership President Tim Laughlin tells us the city agency is also assigning a Neighborhood 360° Fellow to work on projects at the Essex Street Market. The main focus of this new position will be engaging public housing residents. The vendors will be moving across Delancey Street next year to an expanded market as part of the big Essex Crossing project. Making sure the low- and middle-income residents who have shopped in the market for decades continue to do so is a high priority of the Neighborhood 360° initiative. A companion program, Fresh Bites, will continue to offer cooking demos aimed at preparing affordable and healthy meals using vegetarian ingredients.
In the final year of operations in the current facility, said Laughlin, the Partnership is stepping up its efforts to increase foot traffic at the market. That’s been a struggle for the past few years. The organization has been working with Small Business Services and the Economic Development Corp. (which oversees the market) to drive more customers to Essex Street.