Essex Street Market, 1939.
The Essex Street Market this month is beginning a new series of free evening events focused on the changing food landscape of New York City.
The series, called Talk & Taste, will bring together industry experts and entrepreneurs for quarterly conversations, preceded by tastings from market vendors and complimentary sips (from Tiger Beer).
The first event takes place Thursday, April 14. It features Robert LaValva, founder of the New Amsterdam Market. He’ll be discussing the history of public markets in New York and why he feels they’re worthy of preservation (his Seaport market ended its run at the South Street Seaport in 2014).
As part of the series, they will be unveiling a series of historic, one-of-a-kind prints taken at the Essex Street Market in the late 1970s by photographer Marcia Halperin.
Here’s the schedule for future Talk & Taste Events:
June 16 — Immigration in the Kitchen: A Generation of Food Entrepreneurs, in partnership with MoFAD
September 15 — Framing Urban Renewal on the Lower East Side, in partnership with Tenement Museum
December 8 — How Bakeries Became NYC’s Biggest Food Manufacturers, in partnership with Turnstile Tours
The events are being hosted in partnership with with New Amsterdam Market, Museum of Food and Drink, Tenement Museum, and Turnstile Tours.
The talks are free but they’re limited to 50 people and you need to RSVP. More info here.
Essex Street Market, 1939.
A big crowd turned out last month for a one-day food festival organized by the Essex Street Market, the Lowline Lab and the LES Partnership. Two more collaborations are coming up — focused on the past, present and future of the 75-year-old market.
On Sunday at noon, Adam Steinberg of the Tenement Museum will be moderating a discussion with vendors Ron Budinas and Ira Stolzenberg of Rainbo’s Fish/Tra La La Juice Bar and Anne Saxelby of Saxelby Cheesemongers. You’ll be able to sample cheeses and other lite bites during the talk.
And then on Sunday, March 20 at noon, there will be a panel discussion on the “importance of preserving the rich history of markets in New York City.” It will be moderated by the Bowery Boys and include Dan Barasch of the Lowline and Rohan Mehra of the Prusik Group as well as vendors Anne Saxelby of and Giulia Della Gatta of Arancini Bros. The Prusik Group is handling commercial leasing for the big Essex Crossing development, which will include a newly expanded Essex Street Market and a larger retail complex called the Market Line.
The events take place at the Lowline Lab, 140 Essex St. More info here.
Roni-Sue Chocolates’ stall at the Essex Street Market.
Rhonda Kave, owner of Roni-Sue’s Chocolates, tells us she’s decided to shut down her stall in the Essex Street Market.
The small business opened in the public market back in 2007. Kave made the decision to downsize in the facility a couple of years ago, while opening a full-scale retail shop and production facility on Forsyth Street. Like many Essex Street Market vendors, Roni-Sue’s Chocolates has struggled during the past few years. Foot traffic took a tumble after the city announced a new market would be opening in 2018 as part of the big Essex Crossing project. A few months ago, Kave reconfigured the stall, offering products from other small businesses. In the end, she said, “We just couldn’t make it profitable.” The stall has been idled since right after Valentine’s Day. Kave informed the Economic Development Corp., which manages the market, of her decision on Friday.
In the past year-and-a-half, there has been a string of closures at the market. New vendors have been opening in their place, including Osaka Grub, which will debut next month.
You can still visit Roni-Sue’s Chocolates at 148 Forsyth St. The shop is open 8 a.m.-7 p.m.
Did you notice the long lines yesterday waiting to get inside the Lowline Lab? The Winter DayLife Festival, featuring food vendors from the Essex Street Market — inside the temporary laboratory at 140 Essex St. — drew thousands. In fact, we’re told, more than 8500 people walked through the doors.
The line snaked around Rivington Street throughout much of the day. The Lowline Lab, a prototype of the proposed park below Delancey Street, is open to the public every weekend. On Sunday, the Lowline crew teamed up with the Essex Street Market Vendor Association and the Lower East Side Partnership for the big event. Merchants taking part included Saxelby Cheesemongers, Osaka Grub, Davidovich Bakery, Puebla Mexican Food, Arancini Bros, Ni Japanese Deli, Porto Rico Importing Company, Peasant Stock, Formaggio Essex and Pain D’Avignon.
The happening was, of course, good news for all involved, but especially for the Essex Street Market. As you may know, the vendors have experienced a drop in foot traffic during the past couple of years. The collaboration is part of a larger marketing campaign to lure people back to the historic public facility.
As a reminder, the Essex Street Market is open every day at 120 Essex St. Read more about all of the vendors here.
Coming up Sunday, Feb. 21, the Essex Street Market is bringing a one-day pop-up event to the Lowline Lab.
As you’ve probably noticed, the lab is operating from 140 Essex St., formerly part of the public market. It’s a prototype of the full-scale Lowline underground park that’s been proposed in an abandoned trolley erminal below Delancey Street. The Winter DayLife Festival will feature many of your favorite vendors, including Saxelby Cheesemongers, Osaka Grub (a new merchant), Davidovich Bakery, Puebla Mexican Food and Arancini Bros. The merchants are coordinating the event with the Lower East Side Partnership (LES BID).
It will take place from 11 a.m.-5 p.m.
We also wanted to mention that the vendors have launched a new newsletter. This month, it includes info about a Valentine’s Day Instagram contest, details about new vendors and profiles of some of your favorite Essex Street Market small businesses. Here’s a link if you’d like to subscribe.
Photo from Arancini Brothers Instagram feed.
There’s some good news to pass along about the Essex Street Market today. A new vendor, Arancini Bros., is open for business.
The deep fried risotto balls made their debut at the Hester Street Fair a few years ago. A permanent shop relocated from Bushwick. The stall is located right next to Puebla Mexican Food, which made the move to the Essex Street Market last fall. The rice balls are available with a variety of fillings, including ragu, mushroom taleggio and basil pesto (among other rotating options). The new menu also includes salads and vegetable sides.
Several market vendors closed down last year, saying that foot traffic had fallen off significantly. Those stalls are slowly filling up. Today, the owners of Orchard Street’s Top Hops told us they’re still planning on opening a takeaway local beer shop. They’re aiming for an opening next month, once a liquor permit comes through.
Here’s one more reason to shop at the historic Essex Street Market. They’re running an Instagram contest (Miracle at Essex Market) with a great grand prize: a holiday crate stuffed with goodies from each vendor. Just share a photo from the market and add the tag #essexstreetmarket. You’ll be entered to win. The winner will be announced December 18.