Lately news on the Lower East Side has been pretty heavy. So let’s take a little break from all of that. Saxelby Cheesemongers in the Essex Street Market has just kicked off “Grilled Cheese Month.”
Every week during April, Anne Saxelby & Company will be partnering with a different restaurant for a unique grilled cheese creation. This week, Jeremiah Stone of Orchard Street’s Contra has dreamed up a goat cheese, pickled pineapple and nduja (that’s a spicy spreadable salami) sandwich on Pan D’Avignon Pullman.
Next up will be the chefs at Ruffian (on East 7th Street), Grey Lady and Clocktower.
More info on Grilled Cheese Month here.
