This article was written by Wilson Tang, who owns the Nom Wah Tea Parlor, Chinatown's oldest dim sum restaurant, and Fung Tu, a new spot on Orchard Street.
A couple of weeks ago, New York Magazine restaurant critic Adam Platt...
Editor's note: A couple of days ago we mentioned a street fair taking place Saturday to drum up business for Chinatown shops and restaurants struggling after Hurricane Sandy. But not everyone thinks the event is the best way to...
Editor's note: Black Friday is, of course, in full swing throughout New York City. Whether you're braving the crowds today or over the weekend, there's no better post-Thanksgiving, post-shopping treat than a good meal in Chinatown. And as Wilson...
Editor's note: The following article is from Wilson Tang, the owner of the Nom Wah Tea Parlor in Chinatown:
How do you decide whether a Chinese restaurant is any good? Do you check out the customers to see if any...
This feature spotlights a wide variety of people who live and work on the Lower East Side. This week, we are featuring Wilson Tang of the Nom Wah Tea Parlor, who was appointed to Community Board 3 this spring....
Nom Wah Tea Parlor proprietor Wilson Tang emailed us last night with news of a little get-together at his newly renovated Doyers Street restaurant. Everyone's invited to stop by July 27th for a "Summer Get Down in Chinatown," co-sponsored...
