What’s to be done with a venue boasting a maximum occupancy of 900? Well, in the case of 199 Bowery, the Lower East Side has already been graced with mega-clubs Blvd, Crash Mansion and Soiree. Tonight, at the tail end of Community Board 3’s blessedly brief SLA Committee hearing, we learned this cursed spot is about to become home to an enormous steakhouse from the father/son team behind Quality Meats and Smith & Wollensky.
Alan (father) and Michael (son) Stillman won approval for their concept, a “slightly more affordable” version of the original Quality Meats on 58th Street. The offshoot will include around 300 seats on the main level, plus a 50 foot bar — along with a downstairs club with an “occasional DJ and live music.” There will also be a bakery and ice cream bar up front.