The hotly anticipated relaunch of Mission Chinese happened last night at 171 East Broadway. Chef and owner Danny Bowien posted a couple of triumphant photos on twitter, signaling the soft opening of his wildly popular creative Chinese restaurant. He...
A roundup of midweek restaurant headlines:
The small space at 154 Orchard St. formerly known as Mission Chinese, which was shuttered in November by vermin trouble, can be yours for just $7,500/month and $50,000 in "key money."
Twenty-seven A-list chefs from around...
The Lower East Side's hottest restaurant, "Mission Chinese," is going to be closed for an extended period while owner Danny Bowien addresses ongoing problems with the health department.
Today the metal gate is down at 154 Orchard St. and...
As the weekend appears on the horizon, here's a roundup of Lower East Side food and restaurant news.
Mission Chinese wins a Restaurant of the Year award. (Eater) Meanwhile, what's up with chef Danny Bowien's hair, anyway? (Refinery 29)
Clinton Street newcomer Pig...
Boy did AndrewAndrew like this place (not to mention the Twin Peaksy bathroom)! So much so, they recommend moving to the L.E.S. so you can order take-out. So far chef Danny Bowien's Mission Chinese, which opened Tuesday, has been garnering...
