In post-weekend food news around the neighborhood:
New York Magazine explains how wd-50’s Wylie Dufresne invented an edible eggshell.
Serious Eats likes the cubano sandwich at El Castillo de Jagua and weighs in on the city’s best doughnuts, including neighborhood faves...
Look for bright, sunny skies and a high of 45℉ for our first day of March, today. Dare we hope Spring is around the corner? Coming up, we'll have a report from CB3's SPURA Committee meeting last night and...
