OK, so. It’s Friday morning on the Lower East Side, and we know darn well you New Yorkers aren’t cooking at home every single meal this weekend. There’s been a lot of chatter about supporting our local restaurants here in the neighborhoods briefly known as SoPo (South of Power). Local media, including The Lo-Down, have preached it, published it, promoted it. There’s even a Twitter hashtag, #EatDownTipUp. And if anyone living below 14th Street hasn’t yet read the compelling essay New York Times restaurant critic Pete Wells wrote 10 days ago, “Why Downtown Needs Diners Now,” well, it’s worth five minutes of your time.
Monday marks three weeks since Hurricane Sandy came to visit; it’s time to stop talking and put your money where your mouth is.