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Bisous Ciao Macarons

It may look like an ultra-modern museum but Bisous Ciao is really a bakery selling macarons and nothing but macarons. 101 Stanton, near Ludlow (212) 260-3463 Hours: Tues - Thurs: 12:00 pm - 8:30 pm; Fri - Sat: 12:00 pm -...

Birdbath Bakery

The organic cafe in the New Museum run by Maury Rubin of the City Bakery. There's a nice selection of pastries, sandwiches, soups and salads. 235 Bowery, at Prince 212-219-1222 Hours Wed: 11am-6pm ...

Kossar’s Bialys

Kossar's is the oldest bialy bakery in this country -- in business since 1934.  Closed for Shabbas, the shop opens after sunset on Saturdays to catch up -- and keeps the ovens running late into the night. No charge...

Doughnut Plant

They come from far and wide to sample Mark Israel's delicious artisinal doughnuts. But how to choose? Creme brulee? Tres leches? The blackout?  Oh just order one of each. 379 Grand Street, at Essex 212-505-3700 Hours Tue-Sun, 6:30am-7pm (or when sold out);...


This vegan bakery is famous worldwide for its moist cupcakes and other baked goods. 248 Broome, near Ludlow 212-677-5047 Hours Sun-Mon, 10am-8pm; Tue-Thu, 10am-10pm; Fri-Sat, 10am-11pm Web site

Sugar Sweet Sunshine

Magnolia Bakery alums Debbie Weiner and Peggy Williams run this laid back cupcake cafe on Rivington Street. The pistachio and red velvet varieties are our personal favorites. Cupcakes cost $1.50 each. 126 Rivington, near Essex 212-995-1960 Web site

Panade Puffs & Pastries

A public school teacher turned baker runs this tiny bakery on Eldridge Street. There are savory and sweet cream puffs, sandwiches, cookies and coffee. 129 Eldridge, at Broome 646-319-5816 Hours: Tue-Fri: 8am-7pm Sat-Sun: 9am-7pm Web site Delivery

Pain D’Avignon

The Long Island-city based wholesale bakery sells fresh bread out of a tiny retail stall at the Essex Street Market. 120 Essex Street 212-637-2950 Monday-Saturday 8am-7pm Web site
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Lower East Side Arts & Events Weekly Roundup

Morgan Bassichis returns to Abrons on March 31st with their show, "A Crowded Field." Photo by Maria Baranova. Here are...
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