Editor's note: Today we're excited to introduce a new columnist. JP Bowersock is a Lower East Side resident, a professional musician and a genius in the kitchen. In "JP's Food Adventures," he'll be introducing us to some of his...
At this spartan, subterranean spot, handmade wheat noodles are served with a choice of 20 or so toppings (chopped pork bones, duck, ox tail, etc). For English only speakers, ordering here is a bit of a challenge. Some think...
