Kimberly Hafner is a trained chef who has worked in vegetarian and vegan restaurants in San Francisco (Greens) and New York City (MOB-Brooklyn, The Pickle Shack, and Dirt Candy). She started her own business as a personal chef, and offering classes, in January 2019.
Now she’s working out of the commercial kitchen, Nimbus Kitchen, at 196 Stanton St., between Attorney & Ridge Streets, right here on the LES!
Kimberly Hafner provides weekly “Heat and Eat” plant-based meals for one or more.
She also provides personalized meals for you, will cater your small gatherings, and teaches cooking classes for adults and kids – virtually, and in person, as things open up.
Check out her weekly “Heat and Eat” menu HERE.
Visit Kimberly Hafner at Burnt Toast Kitchen NYC
On Instagram and FaceBook and contact her here: 718-314-8527
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