Kimberly Hafner is a trained chef who has worked in vegetarian and vegan restaurants in San Francisco (Greens) and New York City (MOB-Brooklyn, The Pickle Shack, and Dirt Candy). She started her own business as a personal chef, and offering classes, in January 2019.
Now she’s working out of the commercial kitchen, Nimbus Kitchen, at 196 Stanton St., between Attorney & Ridge Streets, right here on the LES!
Kimberly Hafner provides weekly “Heat and Eat” plant-based meals for one or more.
She also provides personalized meals for you, will cater your small gatherings, and teaches cooking classes for adults and kids – virtually, and in person, as things open up.
Check out her weekly “Heat and Eat” menu HERE.
Visit Kimberly Hafner at Burnt Toast Kitchen NYC
*This is a paid advertisement.