–Food critic Robert Sietsema tours Chinatown, discovering that a good number of businesses have stayed open to serve the local community. [Eater]
–An overview of grassroots projects to save Chinatown’s restaurants. [Grub Street]
–Here’s a handy food resource guide for the Lower East Side and Chinatown. [NYC Food Policy]
–A Little Italy legend, Moe the Butcher, dies of complications from coronavirus. [Time Out]
–Las’ Lap co-owner Scott Robert Williams talks about weathering the COVID-19 storm. [Coveteur]
–The Lower East Side club, The Box, is facing more lawsuits from former employees. [Page Six]
–A new book tells the history of the Jewish dairy restaurants. [New York Times]
