Author Fuchsia Dunlop talks about her updated and revised cookbook, “Land of Plenty,” at the Museum of Chinese in America’s MOCATalks series on Tuesday, October 22, 2019, at 6:30pm.
When Fuchsia Dunlop’s Land of Plenty was first published in 2001, few people outside China had experienced the lip-tingling sensation of real Sichuan pepper. Nearly twenty years later, Sichuanese cuisine has become popular all over the world, but Dunlop’s pioneering work remains the key text for English speakers eager to understand its myriad flavors and sophisticated culinary techniques. As The New York Times has said, Dunlop has “done more to explain real Chinese cooking to non-Chinese cooks than anyone.”
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