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LES Bites: Free Macarons, St. Paddy’s Day Crawls, Big Love for Contra Desserts

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Photo: Bisous Ciao's Facebook page.
Photo: Bisous Ciao’s Facebook page.

Here’s a little eating and drinking news to start off your week.

  • Thursday is National Macaron Day; Gothamist says LES shops Bisous Ciao and Macaron Parlor are offering free tastes in celebration.
  • The Village Voice has a slideshow of St. Patrick’s Day boozing around the LES and East Village.
  • Bloomberg food critic Ryan Sutton pronounces a dessert on Contra’s tasting menu “really [expletive deleted] good.”
  • From The Lo-Down inbox: Fung Tu’s chef Jonathan Wu and sommelier Jason Wagner are creating some interesting pairings at their Orchard Street spot. First up: smoked and fried dates stuffed with duck, paired with Rodenbach Grand Cru, a sour red beer in the Flemish style, for $13. Details are forthcoming via Facebook and Twitter.


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