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LES Bites: Brunch at Eastwood and Miller’s Near & Far, Cronuts at the Hester Holiday Market, Pizza-Inspired Latkes

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Here’s a look at what’s happening on the Lower East Side food scene.

Eastwood debuted its new brunch menu this past weekend. Photo: Eastwood's Facebook page.
Eastwood debuted its new brunch menu this past weekend. Photo: Eastwood’s Facebook page.
  • Eastwood, 221 East Broadway, started serving weekend brunch this past Saturday.  On the menu, you’ll find items such as: brioche french toast, huevos flores and a schnitzel plate.  You can also have a mimosa along with your meal. Brunch is served 10 a.m.-4 p.m.
  • Miller’s Near & Far, the newish “farm-to-table” spot at 65 Rivington St., also began serving brunch in the last couple of weeks.  You can see the menu here.
  • On Thursday from 4-7 p.m. at the Hester Street Fair Holiday Market, they will be a giving away Cronuts to anyone who spends at least $30 at the market, which is located at the Eventi Hotel, 835 6th Avenue.
  • Serious Eats is intrigued by the subtlety od Fung Tu, the new creative Chinese restaurant on Orchard Street.
  • Pizza A Casa, the Grand Street pizza school, is getting into the Hanukkah spirit with its own latkes recipe. Have a look at the video they’ve prepared.


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