People have been talking about it in the Essex Street Market for a few months. Yesterday the New York Times got the official word: cookbook author Dorie Greenspan and her son Josh have rented a stall in the market. It’ll be a cookie shop called Beurre & Sel. They’ll also have a location in La Marqueta, another city-owned market facility in Harlem. They hope to be up-and-running by late summer.
