Today’s Lower East Side food headlines:
- Time Out reports: Motorino’s Mathieu Palombino is among a group of neighborhood restaurant-types opening Prima, an all-day cafe on East 1st Street.
- Eater interviews Jason Wang od Xi’an Famous Foods.
- Ben Towill of Fat Radish shares some of his favorite places on the Lower East Side with GQ.
- Shanghai Asian Cuisine – Chinatown’s best soup dumplings?
- LES Pickle Day has competition! November 13th it’s the Peck Slip Pickle Festival at the New Amsterdam Market.
- Chef Michael Citarella pops up at Alias November 7th for a $40 pre fixe dinner.
